by Anon (Author)
Sample a wealth of bite-sized recipes from the rich and spicy cuisine of Mexico * Recipes are separated into chapters according to meal size ranging from nibbles through to small meals that could be served as light lunches or suppers * Use these recipes to add a touch of spice and a splash of colour to any dinner party or gathering. * Traditional recipes range from Spicy Nachos with Cheese and Chilli Tacos through to Chicken Enchiladas and Acapulco-style Prawns
Format: Paperback
Pages: 80
Publisher: Hamlyn
Published: 15 Apr 2001
ISBN 10: 0600603261
ISBN 13: 9780600603269