Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by ProsperMontagne (Author)

Synopsis

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

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More Information

Format: Hardcover
Pages: 1360
Edition: 1
Publisher: Hamlyn
Published: 15 Sep 2001

ISBN 10: 0600602354
ISBN 13: 9780600602354