
by JackumBrown (Author)
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authenitc recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
                        Format:  Hardcover
                         Pages: 144
                        Edition: illustrated edition
                        
                        
                        Publisher: Hamlyn 
 Published: Nov 2000
                        
                        
                        
                        
                        
                        ISBN 10:  060060151X
 ISBN 13: 9780600601517