by JackumBrown (Author)
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authenitc recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
Format: Hardcover
Pages: 144
Edition: illustrated edition
Publisher: Hamlyn
Published: Nov 2000
ISBN 10: 060060151X
ISBN 13: 9780600601517