by Hamlyn (Author)
This is a collection of carefully prepared recipes which allows us to reduce fat without compromising on taste. The recipes, featuring easily accessible ingredients, are all illustrated and accompanied by a nutritional analysis, calculated per serving. Many classic and international dishes have been adapted to reduce the amount of added fat in order to suit a low-fat and health lifestyle. Throughout, there are special feature pages which focus on key ingredients and useful cook's utensils.
Format: Paperback
Pages: 256
Publisher: Hamlyn
Published: 15 May 2000
ISBN 10: 0600601196
ISBN 13: 9780600601197