by OonavandenBerg (Author)
This is an introduction to 70 of the more unusual fruit and vegetables available from around the world. There are tips on choosing, sampling, storing, preparing and serving produce, and includes descriptions of taste and appearance as well as easy-to follow recipes.
Format: Hardcover
Pages: 176
Edition: First Edition
Publisher: Hamlyn
Published: 15 Sep 2000
ISBN 10: 0600600556
ISBN 13: 9780600600558