Hamlyn Complete Cook

by Hamlyn (Author)

• Used

  Hardcover
  2000

  $3.97

  This encyclopaedia contains in-depth information about cookery, ingredients and equipment. It is divided into four sections. The first contains information on ingredients such as dairy products, pasta, spices, and vegetables. The second part is entitled Tools and Equipment and deals with the utensils that the cook is likely to use. Section three explains and illustrates basic cooking techniques, while the final section contains over 1000 recipes for all meals and occassions, inspired by cuisines from all over the world.

• Used

  Paperback
  2002

  $3.25

  An authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced tecniques - Includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world - The book is divided into 4 sections: - Ingredients - Tools and equipment - Basic cooking techniques - Recipes - Includes advice on buying and storing produce and utensils - A practical source of information for beginners and experienced cooks alike