World Atlas of Golf: The greatest courses and how they are played

World Atlas of Golf: The greatest courses and how they are played

by Mark Rowlinson (Author), Mark Rowlinson (Author)

Synopsis

Concise Larousse Gastronomique is the classic cookery encyclopaedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, providing culinary panorama of the present day and history of gastronomy in a single work of reference. Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries. - Tips and advice on cooking techniques.

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More Information

Format: Hardcover
Pages: 304
Edition: 2nd Revised edition
Publisher: Hamlyn
Published: Sep 1998

ISBN 10: 0600595188
ISBN 13: 9780600595182

Author Bio
Mark Rowlinson has been associated with the World Atlas of Golf since 1990, both editorially and as a contributor. He has also written A Place to Golf and The Times Guide to the Golf Courses of Great Britain and Ireland.