East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians (Author)

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Hardcover
1997
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Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Hamlyn
Published: Oct 1997
ISBN 10: 060059260X
ISBN 13: 9780600592600

East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Used

$4.44

$4.44

More Information