by Annie Nichols (Author)
From the simple to the elaborate, this book caters for all kinds of barbecues with a selection of fish, meat and poultry dishes, often marinated in combinations of oils and flavourings, and recipes for vegetables, marinades, dips and sauces, sweets and drinks, plus tips on the practical aspects of barbecuing.
Format: Paperback
Pages: 128
Publisher: Hamlyn
Published: 28 Apr 1994
ISBN 10: 060058268X
ISBN 13: 9780600582687