Hamlyn All-Colour Barbecues and Summer Food

Hamlyn All-Colour Barbecues and Summer Food

by Annie Nichols (Author)

Synopsis

From the simple to the elaborate, this book caters for all kinds of barbecues with a selection of fish, meat and poultry dishes, often marinated in combinations of oils and flavourings, and recipes for vegetables, marinades, dips and sauces, sweets and drinks, plus tips on the practical aspects of barbecuing.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 128
Publisher: Hamlyn
Published: 28 Apr 1994

ISBN 10: 060058268X
ISBN 13: 9780600582687