Complete Mince Cook Book

Complete Mince Cook Book

by Bridget Jones (Author)

Synopsis

Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized. This book aims to change this by offering a range of recipes which can use this form of prepared meat - appetisers and starters, main courses, lunch and supper dishes, barbecues, picnics and traditional dishes from all over the world. A separate chapter looks at the amazing variety of sauces and accompaniments to go with mince; soups, canapes and starters, mince from the oven, pastries, pancakes and pizzas, lunch and supper dishes, meatballs, hamburgers and sausage, rice and pasta with mince and special-occasion mince.

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More Information

Format: Paperback
Pages: 176
Edition: New
Publisher: Hamlyn
Published: 30 Apr 1992

ISBN 10: 0600575845
ISBN 13: 9780600575849