by Various (Author)
Containing more than 240 recipes from across the Indian sub-continent, this book provides information on local traditions, how and when to serve the dishes and alternative accompaniments. The photographs show each finished dish should look with attractive ideas for garnishes. Tips on short cuts, dietary information, look-ahead pointers, special ingredients and a calorie guide relating to portion size are included.
Format: Hardcover
Pages: 128
Edition: Rev e.
Publisher: Hamlyn
Published: 25 Jun 1992
ISBN 10: 0600574555
ISBN 13: 9780600574552