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Mincespiration!

Mincespiration!

by Dean Edwards (Author)

  • Used

    Hardcover 2013

    $5.07
Synopsis

Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts...Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there's more to this tasty staple than spag bol and shepherd's pie ...In this, his first collection of easy-to-follow recipes bursting with big flavours, TV chef Dean Edwards takes inspiration from all over the world to whip up super-quick, versatile meals with mince for every day of the week. Chili beef hotpot; Chicken and chorizo burger; Thai lamb and tomato curry; Sizzling beef pizza; Smokey turkey fajitas; Moroccan meatball tagine. You'll never again be left wondering what to cook for dinner ...

$5.07

Save:$17.69 (78%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 208
 Publisher: Bantam Press
Published: 14 Feb 2013
ISBN 10: 0593070860
ISBN 13: 9780593070864
Book Overview: Over 100 simple, delicious and budget-friendly family meals with mince from TV chef Dean Edwards

Media Reviews
Simple supper recipes that will soon have you ditching the ready-meals. Times
Author Bio
Dean Edwards was born and bred in Bristol, where he still lives with his wife and their daughter, Indie. His love of food was inspired by his father, who cooked beautifully but was a tradesman by profession. Although he became a digger driver himself, Dean always cooked for the love of it and in 2005 was persuaded by his friends and family to enter Masterchef. He went all the way to the final but was pipped at the post - prompting thousands of viewers to flood the BBC's switchboard with complaints that he should have won. Following a stint at the Michelin-starred Midsummer House in Cambridge, Dean worked on various television programmes, including Take on the Takeaway and This Morning. He is currently the resident chef on ITV's Lorraine and makes regular appearances on Saturday Cookbook.