by HarryEastwood (Author)
Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. "The Skinny French Kitchen" is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character. From light and delightful Tarte aux Pommes and Mousse au Chocolat to irresistible Coq au Vin Blanc and Croque Monsieur, Harry has proved once again that fat and flavour don't always go hand in hand ...
Format: Hardcover
Pages: 256
Publisher: Bantam Press
Published: 17 Mar 2011
ISBN 10: 0593066464
ISBN 13: 9780593066461
Book Overview: 100 light and delightful French favourites from the author of Red Velvet and Chocolate Heartache