The Skinny French Kitchen

The Skinny French Kitchen

by HarryEastwood (Author)

Synopsis

Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. "The Skinny French Kitchen" is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character. From light and delightful Tarte aux Pommes and Mousse au Chocolat to irresistible Coq au Vin Blanc and Croque Monsieur, Harry has proved once again that fat and flavour don't always go hand in hand ...

$19.01

Save:$7.78 (29%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 256
Publisher: Bantam Press
Published: 17 Mar 2011

ISBN 10: 0593066464
ISBN 13: 9780593066461
Book Overview: 100 light and delightful French favourites from the author of Red Velvet and Chocolate Heartache

Media Reviews
[Harry] is a genius... Try the Coq au Vin Blanc and the Mousse au Chocolat and be amazed * Good Food *
Full of gorgeous Gallic dishes, both old and new... perfect for treating yourself to a little bit of luxury without the side serving of guilt * Red *
This is French food without tears, classic brasserie dishes which have been given a stealthy makeover to cut down the calories before arriving sylph-like at the table, but without losing any of their flavour. Magnifique, n'est ce pas? And, 'ow you say, totally irresistible * Daily Mail *
Author Bio
Harry Eastwood grew up in France. Her favourite foods are snails and profiteroles. She now lives in Paris and divides her time between writing, television projects and waitressing. She loves chocolate more than ever.