More Seasonal Cooking

by Baroness Claire Macdonald (Author)

• Used

  Hardcover
  1987

  $3.25

• Used

  Paperback
  1997

  $3.25

  A collection of some of Claire Macdonald's favourite recipes in a month-by-month selection. Recipes include asparagus timbales and pheasant, cumin and apricot soup, ragout of lamb with lemon and saffron, monkfish baked with lime, and a range of Kinloch Lodge puddings.