by Frank Wood (Author), Frank Wood (Author), P.M. Lightowlers (Author)
A single volume approach covering the topics of law, accounting, food costing and pricing, storage and purchasing are covered. It is suitable for advanced GNVQ hospitality and catering advanced and BTEC NC/D hotel and catering studies.
Format: Paperback
Pages: 336
Edition: 1
Publisher: Longman
Published: 30 Sep 1985
ISBN 10: 0582413419
ISBN 13: 9780582413412