Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering)

by Frank Wood (Author), P.M.Lightowlers (Author)

• Used

  Unknown Binding
  1983

  $5.84

  Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.