by R.S.Kirk (Editor), R.Sawyer (Editor), H.Egan(Late) (Editor)
Providing information on a variety of fields in food analysis, this book acts as a guide to the chemical and instrumental analysis of food. This edition profiles EEC legislation for principle foods, the International Codex standards, developments in NIR spectroscopy, HPLC and more.
Format: Hardcover
Pages: 708
Edition: 9
Publisher: Longman
Published: 23 Sep 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
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