Food and Beverage Management

by D. Fosket (Author), D. Shortt (Author), J. Cousins (Author)

• Used

  Paperback
  1995

  $3.34

  This exciting text on food and beverage management is based on research activities carried out at the Thames Valley University since 1985. It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the text.