Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

Used
Paperback
1991
$3.25

Ideal for both quick reference and detailed study, the subject areas covered include: chemistry; cells and respiration; food poisoning and food spoilage; metabolism and energy; vitamins; energy; food quality; processing; dairy products and eggs.

Synopsis

Ideal for both quick reference and detailed study, the subject areas covered include: chemistry; cells and respiration; food poisoning and food spoilage; metabolism and energy; vitamins; energy; food quality; processing; dairy products and eggs.

$3.25

Save:$6.77 (68%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 184
Edition: 1
Publisher: Longman
Published: 23 Dec 1991
ISBN 10: 0582088151
ISBN 13: 9780582088153

Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

Used

$3.25

Synopsis

$3.25

More Information