The Food of the Gods (S.F. Masterworks)

The Food of the Gods (S.F. Masterworks)

by H.G.Wells (Author)

Synopsis

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.

THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

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More Information

Format: Hardcover
Pages: 320
Publisher: Gollancz
Published: 16 Sep 2010

ISBN 10: 0575095180
ISBN 13: 9780575095182
Book Overview: Wells' story of scientific progress and unforseen consequences.

Author Bio
H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. It was with THE TIME MACHINE (1895) that he had his real breakthrough. Today he is regarded as one of the all-time greatest authors of science fiction.