by NicolaCox (Author)
Designed for those hosting bridge evenings, these recipes don't involve a lot of last-minute activity and won't interfere with play. The dishes featured are arranged in sections from soups to puddings and include a selection of pates, mousses and omelettes which can also be used for sandwiches
Format: Paperback
Pages: 128
Edition: 1st Edition
Publisher: Peter Crawley
Published: 15 Jun 1995
ISBN 10: 0575059451
ISBN 13: 9780575059450
Nicola Cox lives in the small village of Farthinghoe in Northamptonshire , where she created two of her celebrated books: Good Food from Farthinghoe and Country Cooking from Farthinghoe. In 1986 Nicola won The Sunday Times Best Cook in Britain award.
In 1975 she and her husband, Simon, founded Farthinghoe Fine Wine Ltd, which is now run by one of their sons, Alex.
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
