by Egon Ronay (Author), Jessica Strang (Photographer)
Egon Ronay, whose guides have been bestsellers for many years and have done much to improve British food and catering standards, has now written his first cookery book. It contains unusual recipes and gastronomic stories from restaurants and personal friends throughout the world.
Format: Hardcover
Pages: 238
Edition: First Edition
Publisher: Gollancz
Published: 19 Oct 1989
ISBN 10: 0575046805
ISBN 13: 9780575046801