by Carolyn Humphries (Author)
If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get better than these recipes.
Format: Paperback
Pages: 160
Edition: 2nd Revised edition
Publisher: W Foulsham & Co Ltd
Published: 05 Aug 2009
ISBN 10: 0572035691
ISBN 13: 9780572035693