by Graham Titcombe (Author), Nicolas Andrews (Author)
This is the guide for drinkers of real ale: traditional, smooth, strong and characterful beer. Old recipes which draw from an array of ingredients: malt, barley, wheat, ginger and several hop varieties. The Real Ale Pub Guide 2003 is the latest edition of our newly researched directory dedicated to locating the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. From a selection of pubs throughout the UK, we tell you where to find the most original of beers.
Format: Paperback
Pages: 488
Edition: Revised edition
Publisher: W Foulsham & Co Ltd
Published: 16 Dec 2002
ISBN 10: 0572028296
ISBN 13: 9780572028299