by Carolyn Humphries (Author)
The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging suggestions, storage times, defrosting techniques, hygiene, and food safety.
Format: Paperback
Pages: 256
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002
ISBN 10: 0572027699
ISBN 13: 9780572027698