by Carolyn Humphries (Author)
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
Format: Illustrated
Pages: 416
Edition: Illustrated
Publisher: W Foulsham & Co Ltd
Published: 21 Jul 2001
ISBN 10: 057202696X
ISBN 13: 9780572026967