by VeenaChopra (Author)
An internationally renowned cookery teacher, Veena Chopra has compiled this simple, structured guide for beginners to Indian cooking. It includes recipes for 21 different meals from simple breads and samosas to main courses and desserts.'
Format: Paperback
Pages: 256
Edition: Revised edition
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 1999
ISBN 10: 0572025076
ISBN 13: 9780572025076
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