by SylviaFiggins (Author)
Most cooks do not understand their fan oven sufficiently well to get the most out of them. The new techn ology does have a lot to offer, but one needs an understandi ng of how it differs from a conventional oven. '
Format: Paperback
Pages: 192
Publisher: W Foulsham & Co Ltd
Published: 29 May 1997
ISBN 10: 0572023235
ISBN 13: 9780572023232