by JanetLardner (Author)
A cross between wok and casserole cookery, B alti dishes can be prepared very quickly, and here in this g uide are the best recipes from Birmingham, the heart of the Balti movement. '
Format: Paperback
Pages: 160
Edition: First Edition
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 1997
ISBN 10: 0572022980
ISBN 13: 9780572022983