by Carolyn Humphries (Author)
This book introduces the reader to accessbil e pasta cuisine from many parts of the world, including the Far East, Central Europe, Italy and other Mediterranean coun tries. '
Format: Paperback
Pages: 160
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 1996
ISBN 10: 0572022727
ISBN 13: 9780572022723