by PremilaLal (Author)
Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
Format: Illustrated
Pages: 256
Edition: 2
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996
ISBN 10: 0572022646
ISBN 13: 9780572022648