by NoiDokMalee (Author)
This cookbook provides recipes in the culinary tradition of Thailand. It ranges from dishes that are bitter, spicy, hot, sweet, salty and sour, and includes their combinations of to crispy and soft, fried and boiled, braised and steamed, and hot and cold. Recipes include fried ribs with pineapple chilli, beef curry and creamed coconut and potatoes, Siamese chicken breast, green duck curry, and rice boats with bananas.
Format: Illustrated
Pages: 156
Edition: Illustrated
Publisher: W Foulsham & Co Ltd
Published: 27 Nov 1996
ISBN 10: 0572021887
ISBN 13: 9780572021887