by SoniaAllison (Author)
Handy hints about practical matters such as storing food and using up leftovers. Individual chapters offer recipes and pointers for quick meals, main courses, salads, and desserts. You'll learn to prepare everything from minute steak to banana curry in this innovative little book that puts excitement back into cooking for one or two.
Format: Hardcover
Pages: 64
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992
ISBN 10: 0572017669
ISBN 13: 9780572017668