by JuanaMariaDelCampo (Author), JuanaMariaDelCampo (Author)
With this book, you can explore a whole cuisine: chili con-carne, spicy chorizo, nachos, tacos, baked crab, or Mexican-style chicken in green peppers, coriander, and garlic. You'll be amazed at what variety and flavor the Mexicans can charm out of maize, kidney beans, and a few spices.
Format: Paperback
Pages: 160
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992
ISBN 10: 0572017294
ISBN 13: 9780572017293