Prawn vindaloo...chicken tikka...onion bhaji....Everything you've ever enjoyed at Indian restaurants -- easily prepared at home for a fraction of the price. Turn everyday meat or seafood into an exotic treat, marinaded and seasoned with the delicious spices you can find in the supermarket.
Format: Paperback
Pages: 158
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992
ISBN 10: 0572017286
ISBN 13: 9780572017286
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