by Annette Yates (Author)
Cooking with a Slo-Cooker is convenient, time, and energy saving and flavorsome. Use your Slo-Cooker to produce such dishes as Canneloni, Honeyed Lamb, Herring with Gooseberries, Lemon Plaice, Duck l'Orange, Greek Mushrooms, Lasagne and much more, with the recipes directions provided in SLO-COOK BOOK.
Format: Hardcover
Pages: 120
Edition: 3
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1988
ISBN 10: 0572014775
ISBN 13: 9780572014773