Simple French Cuisine: From Provence and Languedoc

by James Baker (Illustrator), Jenny Baker (Author)

• Used

  Paperback
  1999

  $3.25

  With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student's Cookbook , Vegetarian Student and Simply Fish .