by Lizzie Spender (Author)
A collection of pasta recipes for vegetarians, including instructions for the preparation of the pasta in the Italian tradition. The emphasis is on health, ease of preparation and accessibility of ingredients, and the book has a section on quick recipes for children.
Format: Paperback
Pages: 256
Edition: First Edition
Publisher: Faber and Faber
Published: 17 Mar 1997
ISBN 10: 057117874X
ISBN 13: 9780571178742
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