by Malcolm Gluck (Author), Antony Worrall Thompson (Author), Malcolm Gluck (Author), Antony Worrall Thompson (Author)
This guide to food and wine is designed to provide a marriage between the two. The book spills the beans on a number of recipes, with over 300 starters, luncheon favourites, dinner party recipes, pizzas and puddings. The wine section explains what to drink with each dish, where to buy the wine and how much it should cost.
Format: Paperback
Pages: 200
Edition: 1st Paperback Edition
Publisher: Faber & Faber
Published: 08 Dec 1993
ISBN 10: 057116935X
ISBN 13: 9780571169351