by RayFeltwell (Author)
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Format: Paperback
Pages: 176
Edition: Main
Publisher: Faber & Faber
Published: 14 Sep 1992
ISBN 10: 0571166997
ISBN 13: 9780571166992
Book Overview: Small-Scale Poultry Keeping: A Guide to Free-range Poultry Production by Ray Feltwell is the best guide of its kind on the market, containing invaluable advice for anyone involved in keeping poultry.