Chinese Vegetable and Vegetarian Cooking

Used
Paperback
1974
$3.56

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

Synopsis

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

$3.56

Save:$5.21 (59%)

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1 in stock

More Information

Format: Paperback
Pages: 176
Edition: Rev. ed
Publisher: Faber and Faber
Published: 14 Oct 1974
ISBN 10: 0571106528
ISBN 13: 9780571106523

Chinese Vegetable and Vegetarian Cooking

Used

$3.56

Synopsis

$3.56

More Information