Benchmarking in Food and Farming: 1 (Gower Sustainable Food Chains Series)

by Lisa Jack (Author)

• New

  Hardcover
  2009

  $145.93

  Offers an overview of various benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. This book is suitable for those working in food supply chain businesses, and also for those involved in the general practice of benchmarking.