by JimmyDoherty (Author)
TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more.
Format: Paperback
Pages: 320
Edition: Reissue
Publisher: The Natural History Museum
Published: 04 Mar 2011
ISBN 10: 0565092847
ISBN 13: 9780565092849