by Madhur Jaffrey (Author)
Jaffrey is is renowned as an international authority on Indian food. In this book she demonstrates how to cook 40 well-known, classic Indian recipes with step-by-step instructions. All use readily available ingredients.
Format: Hardcover
Pages: 128
Publisher: BBC Books
Published: 23 Aug 2001
ISBN 10: 056353737X
ISBN 13: 9780563537373
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