by Gary Rhodes (Author)
An omnibus edition of television chef Gary Rhodes's culinary journey around Britain. It brings together over 450 classic recipes, including the famous bread-and-butter pudding and steak and kidney pie. There are tempting variations on basic dishes too, and tips on complex techniques.
Format: Paperback
Pages: 416
Edition: First Edition
Publisher: BBC Books
Published: 01 Mar 2001
ISBN 10: 0563537116
ISBN 13: 9780563537113
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