by Stuart Janette; Walton Marshall (Author)
Food and Drink has been on television for almost 20 years. Full of reliable information and classic recipes, this guide includes detailed information on additives, labelling, nutrition, hygiene, vitamins and food allergies. It also features essential cookery techniques and conversion charts.
Format: Hardcover
Pages: 288
Publisher: BBC Pubns
Published: 01 Jan 2000
ISBN 10: 0563537086
ISBN 13: 9780563537083