by Angela Nilsen (Author), Angela Nilsen (Author)
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
Format: Paperback
Pages: 216
Edition: 1
Publisher: BBC Books
Published: 16 Feb 2006
ISBN 10: 0563522925
ISBN 13: 9780563522928
Book Overview: From the popular Good Food 101 series, 101 recipes for delectable desserts