Paul & Jeanne Rankin's New Irish Cookery

by Jeanne Rankin (Author), Paul Rankin (Author)

• Used

  Paperback
  2005

  $3.25

  From a husband-and-wife team who specialize in Irish food, this collection, now available in paperback for the first time, is filled with traditional and modern recipes created to make the most of the very best Irish produce. Paul and Jeanne Rankins recipes take their influences from their many global culinary journeys, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh Irish ingredients. In this delightful collection, Paul and Jeanne have given many of their favourite traditional Irish dishes a modern twist, such as Irish Stew and Warm Salad of Fish and Chips. They also present tantalizing new recipes, including Spicy Leek and Goats Cheese Souffl and Irish Coffee Tart. Beautifully illustrated with over 90 colour photos and including a helpful section detailing tips from Paul and Jeanne on where and when to buy the finest of Irish produce, New Irish Cookery is a celebration of high-quality, mouth-watering food.

• Used

  Hardcover
  2003

  $3.25

  New Irish Cookery is a compilation of simple Irish dishes with a modern twist - from a husband-and-wife team who specialize in Irish cuisine. Featuring 150 of Paul and Jeanne Rankins' favourite recipes - many revised and updated from their Gourmet Ireland books -given a new lease of life in this stylish, re-designed and re-illustrated volume. The book also includes material from the Rankins' third Gourmet Ireland TV series, as well as their many appearances on Ready Steady Cook. New Irish Cookery is full of recipes created to make the most of the best Irish produce and features 9 chapters, including soups, starters and light snacks, stews and braised dishes, fish and seafood, as well as Puddings and Baking, plus a section detailing tips from Paul and Jeanne on where and when readers can buy the very best Irish produce. The recipes retain an authentic spirit and soul reflecting their simple origin - of agriculture and fishing, hunger and hospitality. As with Chinese Cookery, Indian Cookery and New Scottish Cookery, Paul and Jeanne Rankin's New Irish Cookery is a unique and comprehensive collection of delicious regional recipes.