Saturday Kitchen Cookbook

Saturday Kitchen Cookbook

by Antony Worrall Thompson (Author), Antony Worrall Thompson (Author)

Synopsis

The top 100 recipes (plus 30 colour photographs) from the TV series with an introduction by Antony Worrall Thompson. Saturday Kitchen, shown Saturday mornings on BBC 2, is perfect for food lovers seeking inspiration for their culinary feasts over the weekend. Now, recipes and ideas are on hand all week long with this accompanying book. Packed with 100 of the best recipes by 32 chefs from the show, this is a must-have for food enthusiasts everywhere. The easy-to-follow recipe book contains new flavours, old favourites and super ideas all with extra twists and hints from the chefs thrown in. An introduction by the show's presenter, Antony Worrall Thompson, and recipes by such chefs as Gennaro Contaldo, Mary Berry, Ken Hom, James Martin and Antony himself, ensure that both novice cooks and food connoisseurs will have a wide range of enticing recipes to choose from. Saturday Kitchen is watched by almost 1.5 million viewers each Saturday on BBC2.

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More Information

Format: Hardcover
Pages: 144
Edition: Reprinted Edition
Publisher: BBC Books
Published: 13 May 2004

ISBN 10: 0563521112
ISBN 13: 9780563521112
Book Overview: The Top 100 Recipes from the TV Series

Media Reviews
The top 100 dishes from the popular BBC television series Saturday Kitchen, with recipes by guest chefs who include Valentina Harris, Mary Berry, Ed Baines, Ken Hom, and Jeanne Rankin.
Author Bio
Antony Worrall Thompson has made regular appearances on BBC 1's Ready, Steady, Cook and was the resident chef on Food & Drink on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the Express and a monthly article for the Grocer. His previous books include The ABC of AWT and Supernosh. He owns a critically acclaimed restaurant in West London, Notting Grill, and starred in ITV's I'm A Celebrity, Get Me Out of Here!