The Nation's Favourite Food

The Nation's Favourite Food

by Hall (Author), Hayes (Author), Hall (Author), Hayes (Author), Jo Pratt (Author)

Synopsis

In a major online poll, the BBC asked the British public to choose their 100 favourite dishes in 10 categories ranging from Comfort Food to Food of Love, and from Food for Convenience to Party Food to Outdoor Food. While many of the votes were for some of the nation's classic dishes, there were also some surprisig winners and the results will form the basis of a major 10-part BBC series that gives a fascinating insight into the way we eat today. This book accompanying the series contains recipes for all the winning dishes including modern twists on old favourites like fish and chips, full English breakfast, spaghetti bolognese and the quintessentially British scones with jam and clotted cream. The recipes are divided into themed chapters which reflect the categories of the poll and each chapter includes an introduction to explain the background to the dishes and beautiful photographs of some of the winning recipes. Accompanied by useful hints on regional variations and alternative ingredients, The Nation's Favourite Food represents a definitive guide to Britain's eating habits past and present.

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Quantity

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More Information

Format: Hardcover
Pages: 160
Edition: illustrated edition
Publisher: BBC Books
Published: 13 Mar 2003

ISBN 10: 0563488662
ISBN 13: 9780563488668

Media Reviews
Following a major online poll asking the public to choose their 100 favourite dishes, The Nation's Favourite Food presents a fascinating insight into Britain's eating habits. Providing the recipes and background to all of the winning dishes, including suggestions on how to give a modern twist to old favourites, this is a must for food lovers everywhere.